Cake Decorating Techniques Cake Decorating Techniques And Tips

Almost everyone gets excited at the sight of a beautiful cake. One of the great joys in the culinary arts is to see a beautifully decorated cake. Every time that you walk into a nice bakery it can be hard not to be dazzled by the sight of some amazing cake designs. What a lot of people do not realise is cake decoration and cake design can be fun as a hobby as well as being one of the high edible arts.

But before you can get into cake decorating, you should also have an idea about baking. Here are some guidelines are creating the perfect cake for the perfect cake decorating experience. Tip #1 - Cake mixes can be used if you are new to baking One of the easiest things you can do for yourself is to try to produce a good foundation to work with. This means that you want to pull out from the oven a golden brown, evenly baked cake that you can really work with. Ideally, your cake will be level on both top and bottom.

This will make it easier for you to apply your icing and decorative flourishes. Very few crumbs in you cake foundation also help in achieving better results. Starting of with a box cake mix and following the directions, is one of the easiest ways to make sure that you get a good solid cake to work. This is particulary true if this is your very first foray into cake decoration or you have never baked a cake before.

Tip #2 - The Cake Decorating Process Should Never Be Rushed If there is one cake decorating tip that you should take to heart, it is this one: never rush the cake decorating process. Probably ninety per cent of all cake decorating problems or mistakes have to do with the cake decorator trying to rush through the process. For instance, if you try to decorate a cake right after taking it out of the oven, you will find that this is probably not the most ideal situation for cake decorating. Ideally, you should let the cake sit and set overnight, or at the very least let your cake cool off for an hour.

This ensures it that before you begin your icing process the cake base will be cool enough. You can also freeze their cakes before you begin icing. Tip #3 - Keeping Your Cake Level will Make it Easier for You You have to make sure that you have a cake that you can work with. One of the easiest ways to do this is to level and trim your baked cake.

Before you get cutting and pruning wait until the cake has cooled completely, then take a serrated knife and trim off the crust and dry edges. You can level off the crown of the cake center if it is lumpy or otherwise not smooth. This way, you will hopefully establish a nice, smooth surface that makes it easy to ice the cake. If you like, you can also torte the cake if you want to decorate it.Torting simply involves the process of slicing varying layers into your cake.

Tip #4 - How to create the Perfect First Layer of Icing Before you begin the real work of cake decorating make your first layer of your cake your crumb catcher. All you have to do is apply a layer of icing to your cake, this will give it more consistency. The idea behind this is to make sure that the crumbs will stick to the cake. After you have applied the icing to your first layer let your cake set for a few hours.

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