Home Cooking Tips Recipes Cooking Articles Sitemap Resources Directory

 

AllAmerican Apple Turnovers The Perfect Winter Warmer

With winter on its way, what could be better than warming yourself up with these delicious apple turnover or perhaps a "brown bag" French Apple Pie might be more to your linking. Two treats you wont want to resist! All-American Apple Turnovers All you need is: 2 tb Unsalted butter 3 lg Apples (ab. 1-1//2 lbs); -peeled,cored & cut i ( 3cups) 1/2 c Apple cider or unsweetened --- apple juice 2 tb Sugar 2 ts Fresh lemon juice 1 pn Salt 1/4 c Unsweetened apple butter 2 tb Dried currants (optional) 1 ts Lemon zest; finely grated 1/4 ts Cinnamon (optional) 1 pn Ground cloves; (optional) 1 pn Ground allspice; (optional) (Use favorite pastry) These turnovers are best with at least two varieties Sweet spices optional. 1.

Melt butter in a lg nonreactive skillet over mod. high heat. Add 2 c of Transfer apple mixture to a med. bowl & refrigerate,uncovered, till cooled 2. On a lightly floured work surface, roll out the pastry dough to an 18x20 Spoon the cooled apple filling on the lower half of each of the rounds.

Lightly moisten the edges of the rounds with with milk. Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min. 4 Using a sharp knife, cut 2 small slits in top of each turnover to vent steam, Makes 10. "Brown Bag" French Apple Pie FOR THE PIE 1 1/2 c All-Purpose Flour 1/2 ts Salt 1/2 c Shortening 5 tb ICE Water 8 c Apples [peeled & sliced] 1/4 c Granulated Sugar 2 tb All-Purpose Flour 1/2 ts Nutmeg, Ground 2 tb Lemon Juice 1 ts Cinnamon, Ground FOR THE TOPPING 1/2 c Granulated Sugar 1/2 c All-Purpose Flour 1/3 c Butter 1 lg Paper Bag Vanilla Ice Cream Preheat the oven to 400 degrees.

To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball. 2) Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges.

3) Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust. To make the topping: 4) Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling. 5) Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under.

Bake until the apples are tender (50-60 minutes). 6) Carefully remove the pie from the bag ~ CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG! 7) Serve warm with generous portions of vanilla ice cream. Enjoy!.

Paul Winter is the editor of TheInfoFile.Com He is also a keen cook. Visit his blogThe Cook's Cupboard for more delicious recipes and ArticleBazaar.Net



Cooking Ideas






Christmas Recipes Cakes Tarts No of Prune Apple Calvados Tart - Christmas recipe serves: 8 calories per serving: 685 preparation time: 30 minutes + chilling cooking time: 50 minutes Suitable for freezing Christmas recipe ingredients: * white flour, plain 175 g (6 oz) * butter, 225 g (8oz) * caste.

Easy Chicken Crockpot Recipes - Lemon Chicken 2 10-3/4 ounce cans of condensed cream of chicken soup 1/2 cup water 1/4 cup lemon juice 2 teaspoons dijon mustard 1-1/2 teaspoons garlic powder 6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halve.

Christmas Recipes Cakes Tarts No of Chocolate OrangeCake - Christmas recipe serves: 16 calories per serving: 495 preparation time: 25 minutes cooking time: 1 hour 40 minutes Suitable for freezing after step 5 Christmas recipe ingredients: * oil for greasing * white chocolate, 125 g (4 oz) * m.

Chocolate Chip Pumpkin Cookie Recipe - This chocolate chip pumpkin cookie recipe is a family favorite.

Christmas Recipes Main Dishes No of Seafood Paella - Christmas recipe serves: 12 Preparation time: 10 minutes Cooking time: 40 minutes Calories per serving: 605 Not suitable for freezing Christmas recipe ingredients * Onions or shallot: 225 g (8 oz) * Celery, 125 g (4 oz) * Garlic clov.

more...

© Copyright 2018, all4cook.com All rights reserved.
Unauthorized duplication in part or whole strictly prohibited by international copyright law.